Monthly Archives: September 2013

Ginger Crab and Asparagus Soup

I’m a fan of soups as a first course for dinner parties. This one has an Asian flair and came out really well. 4 cups chicken stock 8 oz asparagus tips, cut to 1/4-inch pieces 1 teaspoon ginger, peeled and … Continue reading

Posted in Food & Drink | Leave a comment