Monthly Archives: March 2013

Sauteed Sea Scallops w Thyme and Ginger

This dish is relatively easy despite all the ingredients, and seemed to be a crowd-pleaser. 42 sea scallops (about 3 lbs) 6 oz extra virgin olive oil salt 3 oz hazelnuts, chopped 4 oz butter 12 oz heavy cream 1 … Continue reading

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